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Evaluation of three strategies for
insect control on a commercial swine farm Alternatives to the use
of antimicrobial feed additives in
nursery diets: A pilot study Assessment of a group-housing system for
gestating sows: Effects of space allowance and pen size on the incidence of
superficial skin lesions, changes in body condition, and farrowing performance A presumptive case of vomiting and
wasting disease in a swine nucleus herd Evaluation of the efficacy of a truck-mounted tire sanitizer
system during winter weather News from the National Pork Board
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